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Farming for Food Quality Symposium
November 10, 2006; Vancouver, WA
To create a better understanding of how food quality is measured and the factors that influence food quality, including crop genetics and production practices. By providing information that links food quality to specific practices, purchasers, handlers, and consumers can make better choices regarding production practices and purchasing.
Co-Sponsors:
- Washington State University CSANR
- Oregon State University
- Washington Tilth
- WSARE
- The Organic Center
- CF Fresh
Click on the links below to view the presentations. Please allow anywhere from 2 to 8 minutes for each video to load. Once the video has begun to play another 5 to 10 minutes must pass before you will be able to use the control panel and table of contents to move around in the presentation.
Presentation Title and Presenter |
Time |
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56 kpps |
| Welcome ; Alex Stone, Oregon State University, Corvallis, OR |
3 minutes |
No
Powerpoint |
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Food Quality and Why it Matters ; Chuck Benbrook, The Organic Center |
30 minutes |
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| Introduction to Food Quality Work in Europe: The Integrated Project QualityLowInputFood ; Carlo Leifert, Nafferton Ecological Farming Group, University of Newcastle, UK |
28 minutes |
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| Question and Answer Session: Food Quality in U.S. and Europe ; Chuck Benbrook and Carlo Leifert |
28 minutes |
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| Pre-Harvest Factors Affecting Meat Quality ; Jan Busboom, Washington State University Department of Animal Sciences, Pullman, WA |
22 minutes |
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| Influences of Dairy Production Systems on Food Quality ; Carlo Leifert, Nafferton Ecological Farming Group, University of Newcastle, UK |
32 minutes |
No PowerPoint |
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| Question and Answer Session: Livestock Issues ; Jan Busboom, Carlo Leifert |
23 minutes |
No PowerPoint |
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| Influences of Plan Breeding and Production Practices on Food Nutritional and End-use Quality ; Stephen Jones, Washington State University Department of Crop and Soil Science, Pullman, WA |
27 minutes |
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| Influences of Crop Production Practices on Phytonutrients ; Carlo Leifert, Nafferton Ecological Farming Group, University of Newcastle, UK |
49 minutes |
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| Farming for Fruit Quality and Health ; Preston Andrews, Washington State University Department of Horticulture and Landscape Architecture, Pullman, WA |
19 minutes |
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| Question and Answer Session: Plant Issues ; Chuck Benbrook, Preston Andrews, Stephen Jones, Carlo Leifert |
51 minutes |
No
Powerpoint |
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